Chef Nyesha Arrington Makes Tamagoyaki, a Traditional Japanese Omelette

  • By cvbizz
  • August 8, 2020
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On this week’s episode of Improv Kitchen, chef Nyesha Arrington is challenged to make tamagoyaki, a classic Japanese rolled omelette.

Chef Arrington does not own a traditional square tamagoyaki pan, so she decides to try and use two different pans instead: a small non stick pan, and a cast iron skillet. She is also out of mirin, so she makes her own substitution using water, sugar, and Japanese vinegar. As she continues to gather her ingredients, she decides to try

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