Chef Nyesha Arrington Makes Handmade Gnocchi From Malanga

  • By cvbizz
  • August 12, 2020
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On this episode of ‘Improv Kitchen,’ chef Nyesha Arrington receives a cooking challenge from Pierre Serrao, co-founder of Bronx-based food collective Ghetto Gastro. He asks that chef Arrington recreate something similar to one of his signature dishes: a roasted breadfruit gnocchi, served with a tomato dashi and cooked in a shiitake and kombu broth.

“I really feel like this dish is something that you could relate to because you spent time in the Caribbean,” says chef Serrao. “Also, I know

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