Whether you love to experiment with new recipes or you think binging Food Network counts as "cooking," boy do we have some good news for you. Tuesday, March 1, 2022 7:30 pm • Peace Concert…
Topsoil Offering Spanish Wine Tasting This Week!
This week’s wine theme is Spain! Come taste through 6 Spanish wines, with optional Iberico ham pairing, for just 15.00! Thursday through Sunday from 4 to 6. Reservations for tastings can be made on @opentable.…
Charleston’s ‘Border Cuisine’ Spot Juan Luis to Expand…
Plates from Juan Luis | Andrew Cebulka A permanent home for gorditas and breakfast tacos The Texas-meets-Mexican menu from Juan Luis started as a pop-up with the Lewis Barbecue crew; then it moved on to…
8 Newest Restaurants to Check Out in Savannah
Madame Butterfly | Shot By Somi Studios From a Korean steakhouse to pizza and beer Opening a restaurant in general is difficult but how about opening one during the year 2020-21? While many places around…
Topsoil in Travelers Rest Introduces a la carte…
Plant based chef prepared meals for busy people. Your mom was right, you need to eat more plants. We are here to make that an effortless pleasure. Planted is a weekly pickup of 5 chef…
Eleven Madison Park Alum To Lead Giorgios Bakatsias’…
Here’s what we know so far Giorgios Bakatsias, the restaurateur behind Giorgios Hospitality & Lifestyle Group, will open Osteria Georgi in Chapel Hill this spring. Chef Daniel Jackson, an Eleven Madison Park and MoMA alum,…
Greenville’s The Anchorage Announces Weekly At Home Dinner…
This weeks At Home Dinner is now available to order! Pick up days will remain Thursday and Friday after 3pm but we will now be opening up ordering on Tuesdays. This week, the first two…
Charleston Organization Pay It Forward Wants to Award…
Groceries from Pay It Forward | Pay It Forward How to apply Pay It Forward started as an emergency response to hospitality workers being laid off due to the COVID-19 pandemic. The initiative started by…
Tommy’s Country Ham House to close after 30+…
Owner Tommy Stevenson will retire this spring to spend more time with his family. A note from the owner: