Whether you love to experiment with new recipes or you think binging Food Network counts as "cooking," boy do we have some good news for you. Tuesday, March 1, 2022 7:30 pm • Peace Concert…
Chef Silver Cousler Brings First Filipinx Restaurant to…
Silver Cousler | Charlotte and Johnny Autry What if a restaurant was designed for and by those who work in it? In designing a restaurant concept it would make sense for the focus to be…
Greenville Drive add extra date for Valentine Dinner…
Our private luxury suites for Dinner at the Diamond for Saturday, February 13 were so popular they sold out in just 24 hours! So we've an additional night of Dinner at the Diamond for Friday, February 12! Reserve…
The Anchorage At Home Dinner is Back!
One of Greenville's top restaurants, The Anchorage, announces the return of their At Home Dinner! This weeks menu is entirely gluten free and also has a vegetarian option. You will be prompted to select the…
Charleston’s First Food Hall Workshop to Close This…
Workshop | Leslie Ryann McKellar The incubator for new restaurateurs won’t go on Fancy food court Workshop will shut the doors by late spring. Restaurateur Michael Shemtov tells Eater Carolinas that this closure is “more…
Eighth State Brewing Release Two Special Craft Beers…
Today at Noon, Eight State Brewing releases two unique craft beers at their August Road location! Rogue in Exile- Coconut Caramel Date Brownie inspired Imperial Stout with our friends at @burialbeer. $21/375ml. Limit 2pp. 500produced.…
How to Make King Cake #Beignets for Mardi…
Craving something sweet? Bring in this Mardi Gras season with a warm batch of King Cake Beignets! This tasty dessert mixes the best of both worlds in regard to Mardi Gras recipes, making your celebration…
A Look Back at 2021 Greenville Restaurant Week
This article is from our friends at pimentoandprose.com and we appreciate them allowing us to share their Restaurant Week experiences with us! Pimento & ProseHello hello, Foodie Friends! 🙂 Hope you’ve had a fantastic weekend!…
11 Essential Pizzerias in the Triangle
Pizzeria Mercato/Facebook From New York-style to Neapolitan and everything in between Burgers might have been the pandemic pivot hero of 2020, but when it comes to craveable comfort it’s still hard to beat a slice…