When Candy Schibli started her coffee business, she wanted to avoid all distractions. She bought a one-kilogram roaster from a company in Minneapolis and set it up in her great-grandmother’s house. The land in Virginia’s Isle of Wight County, in the southeastern corner of the state, had been in her family for more than 100 years. She started taking roasting classes in 2016, and on the morning of each session, she woke up before dawn to catch a ferry across