Blue Ridge Brinery makes healthy, fermented vegetable products in the Upstate

  • By cvbizz
  • September 17, 2020
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Daniel Walker estimated he shredded 10,000 pounds of cabbage a year to make the products offered by his business, the Blue Ridge Brinery

“I know I’ve gone through thousands of pounds of cabbage. I’m going to guess it’ll be around 10,000 pounds. It’s probably the most I processed in a

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