Bay Area Fine Dining Kitchens Have an Anti-Blackness Problem. I See It Every Day.

  • By cvbizz
  • August 19, 2020
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“If you don’t look at the clock, time goes by faster,” I say to the chef de partie I’m working with in the kitchen at Lazy Bear, the Michelin-starred restaurant in the Mission where I’ve been a commis chef for the past seven months, prepping ingredients and plating food.

“You should say that in an African accent,” says a white chef who is standing nearby.

I stop picking the herbs we need for garnish and look at this chef, unable

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