Preeti Mistry is probably best known as the chef-owner of Juhu Beach Club, the now-shuttered Oakland restaurant that came to national prominence for its forward-thinking take on Indian street food — and for its outspoken chef’s willingness to speak out about their experiences as a queer, brown, immigrant chef. These days, however, Mistry isn’t cooking much, at least not in a professional capacity. Instead, for the past three months, the chef has been trying a new profession on for size