A World of Christmas: Local restaurateurs keep international traditions alive

  • By cvbizz
  • December 23, 2020
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Creamy cheese fondue and mulled wine warm up a “Fröhliche Weihnachten” in southern Germany. A “Feliz Navidad” feast in Veracruz features tamales, fruit punch and sugary fried dough. In Sparta, “Kala Xristougenna” means Greek lamb and flaky-phyllo desserts.

In any language — and in Greenville’s robust ethnic-food scene — Christmas

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