In March, Christopher Dybash, a food and beverage manager at the Apparatus Room in downtown Detroit, was abruptly laid off from his job. Dybash had worked at the restaurant inside the tony, boutique Detroit Foundation Hotel since 2018, just down the street from TCF Center. “I’ve been somebody who’s consistently worked my entire life, so it was a jarring situation for me to essentially lose my job indefinitely,” he says. Dybash took a week to mourn the loss of his