In April, World Central Kitchen, founded by chef José Andrés, announced Chefs for America, a program to provide 1 million free meals to those experiencing food insecurity. The nonprofit organization, which is known for feeding people in need following natural disasters, would partner with over 1,000 restaurants and subsidize a pre-set number of $10 meals, which WCK would help distribute in various U.S. neighborhoods. The plan was twofold: Feed the hungry, and pay struggling restaurants to help them stay in