A Chewy and Crispy Korean Bing Bread Recipe That Chicago Diners Obsess Over

  • By cvbizz
  • September 24, 2020
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A staple in Chinese food is bing, a wheat flour-based flattened or disk-like item that resembles the parathas, crêpes, and pancakes of non-Chinese cuisines. In stateside Chinese restaurants, you’ve likely encountered it on the menu as “scallion pancakes,” also known as cong you bing. But there’s also chun bing, which is a bit thinner, and other kinds of bing that might include egg in the batter. In Taiwan, dan bing is a traditional breakfast food sold by street vendors every

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