From the start of the coronavirus pandemic, Eater editors and reporters have been tracking the unfolding crisis and its impact on the food world, investigating the economic and very human repercussions, and still telling stories from the ground. And what’s emerging is the picture of a new reality — full of many “new normals” — for the restaurant industry.

Eater editors Serena Dai of Eater NY, Adam Coghlan of Eater London, and Matthew Kang of Eater LA came together with