From king crab legs to mofongo
Contrary to popular belief, many tourists actually enjoy being “trapped,” even if they claim they don’t. Myrtle Beach is proof, feeding these visitors (14 million a year), with its own brand of kitsch. Get past the stench of SPF-50 sunscreen, and the ocean breeze carries the aroma of everything from halal chicken shawarma, cotton candy-flavored saltwater taffy, calamari tempura, churro sundaes, whenever you’re not sipping frozen Mai Tais on a pool float shaped like a giant lobster.
A number of South Carolina restaurants have resumed dine-in service. The level of service offered is indicated on each map point. However, this should not be taken as endorsement for dining in, as there are still safety concerns: for updated information on coronavirus cases in your area, please visit here. Studies indicate that there is a lower exposure risk when outdoors, but the level of