Join us for a very special dinner with guests Valerie Masten Bonné, Vice President of National Sales at Skurnik Wines & Spirits and Jon Bonné, senior contributing editor at PUNCH and author of The New California Wine and the forthcoming The New French Wine. The dinner will showcase some very unique biodynamic wines from multiple regions.
The evening will begin with an arrival reception at 6:30 followed by five courses with pairings. Tickets are $75++ and very limited so reserve today by emailing firstname.lastname@example.org or call the restaurant at (864) 219-3082
Chartogne-Taillet Cuvee Saint Anne (Arrival)
2015 Paul Jaboulet Aine Saint-Peray ‘Les Sauvageres’
2015 Nikolaihof GV ‘Hefeabzug’
2015 von Winning ‘Winnings’ Riesling
2015 Anthill Farms Sonoma Coast Pinot Noir
2013 Clos de l’Elu Anjou Rouge ‘L’Aiglerie’