We’re celebrating some great chefs in our area who are throwing down some darn good food. The rules are simple…one dish, one night, one price and only while it lasts! $10 per plate. No reservations necessary but remember it’s first come, first served. Dinner starts at 6:00pm and goes until we run out!
Caprese salad with Lemon EVOO & Fig Vinegar
Pasta Two Ways –
Shrimp Arrabbiata – with a slight kick!
Pesto pasta with sun dried tomatoes & shaved parmesan