Come out and enjoy a taste of Spain with Chef Shannon at Plate 108! Each tapas course will be perfectly paired with a specially crafted beer from Birds Fly South Ale Project.
Patatas Bravas (Fried Potatoes in Spicy Aoili)
Gambas al Ajillo (Garlic Shrimp)
Crema Catalana (Vanilla and Cinnamon Custard)
Chef’s Table Demonstration – $65