Join Chef Spencer for an afternoon of learning how to take your brunch items up a notch for Mother’s Day! Great idea for a mother-daughter (adult) afternoon out! Includes one glass of champagne with raspberries.
Frittata with Lox and Arugula
Poached Egg with Hollandaise and Roasted Asparagus
Blueberry, Lemon and Ricotta Pancakes
Participation – $59