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Jianna Guest Chef Dinner benefitting Southern Foodways Alliance

Details
Date:

February 26

Time:

06:30 pm - 10:00 pm

Website:
Event Website
Organizer

Jianna

Website: Organizer's Website
Venue

Jianna

600 S. Main Street 2nd floor

Greenville, SC, United States, 29601

Join us as Greenville chefs Michael Kramer (Jianna), Nick Graves (Restaurant 17) and Jason Scholz (Stella’s Southern Bistro & Stella’s Southern Brasserie) collaborate for an evening of food and wine with proceeds benefitting Southern Foodways Alliance. The menu will be served family style with paired wines.

The dinner will be held at Jianna and begins at 6:30 with dinner at 7pm. Greenville historian John Nolan will also be on hand to share a bit of local history. The cost to attend is $100 per person (plus tax and gratuity).

For reservations, please call Jianna at 864.720.2200.

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MENU:
served with paired wines

CANAPES

CRISPY DIRTY RICE
schmeared duck liver, spicy sweet pickle relish

CHILLED CAROLINA OYSTERS
prosecco granita

SHORT RIB EN CROUTE
pickled mustard seed, bone marrow demi

DINNER

CHARRED OCTOPUS
guanciale, cannellini beans, olives, almonds

RADIATORI PASTA
garlic, chiles, tomatoes

DUCK LEG DUCKETTA
smoked honey caramelized ginger, peach bourbon glaze

RUTABAGA AND TURNIP GREENS DELMONICO

“DRY AGED “RIBEYE WITH UNI BUTTER
beef fat aged rainbow carrots, with caramelized onion puree

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