Choose the date that works best for you!
July 13, 2018 9:30 a.m.
November 16, 2018 9:30 a.m.
April 12, 2019 9:30 a.m.
May 6, 2019 5 p.m.
Experience what we have to offer future culinary professionals, and learn more about our new certificate program in Sustainable Agriculture.
Facility: Get the big picture on the tour of our five kitchens and dining room. During the tours, chefs will provide demonstrations of a variety of topics.
Observe Poultry Fabrication and Balancing of Flavors
Hands on with Breads
Product Specification and “Can Cutting” of Vanilla Ice Cream
Faculty: Our instructors can answer your questions one-on-one.
Please be prompt! We have a lot to share with you!
Culinary Institute of the Carolinas program details