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Check Out What’s Happening at Birds Fly South Ale Project

Production News

We are expanding our packaged goods this fall with the addition of a brand new Crowler machine. We’re also adding a display cooler to the tasting room to make those grab-and-go purchases even easier. Keep an eye out for our in-house canning line coming winter 2018.

Upcoming Events

Sept. 28 – Thurs night pop-up with Pure Barre Greenville. Free class starts at 6:45 on the Hampton Station lawn. Stick around for a pint with friends afterwards.

Oct. 1- Bocce Social 1-6pm with the folks from the Governor’s School for the Arts Foundation https://goo.gl/QHZu6Y

Oct. 5 – Hincapie Sportswear is hosting a ride-along with George that starts and finishes at the brewery.

Oct. 6 – Flipside Art Fest presents PHOBIA, a pop-up gallery at Hampton Station. We hosted the first ever Flipside event in May 2017 and we’re excited for this new show to be back in our community. Unusual art from alternative minds, a unique art event for the GVL community.

Movie Nights

Oct. 8 – Kick off of Movie Month at the Birdhouse. We’re featuring Beetlejuice the first weekend, with free admission and the film starting up at 6:30pm indoors. BYO chair, bar will stay open for the duration of the event.

Oct. 15 – Movie #2 in our Movie Month: Ghostbusters (original)

Oct. 28 – A Little Batty: Halloween at the Birdhouse. We’re hosting a family-friendly day with trick/trunk-or-treating, a ‘build a brewery bot’ station (making costumes), beer specials, and our final Movie Month showing.


EVERY Saturday afternoon: Bendy Birds Yoga in the tasting room. $10 for a one-hour flow class and a pint afterwards. No registration needed, just come by 11:50 with a mat to setup and check in. Rain or shine (we practice indoors).

Upcoming Releases: what’s coming out in the next month
Always Buffaloes (Foeder fermented) – draft, limited package (in house only)
Cascadian Dark Ale, fresh (wet) hopped, porter-like but still very crisp.
Rhubarb Gose – draft, package, distribution throughout NC, SC, GA
Golden sour, salty, clean, and refreshing with rhubarb tartness.

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