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Big Bad Breakfast Brunch with Chef John Currence Coming to Bacon Bros Public House Nov. 13th

John Currence

Read Book Review Here
WHEN: Sun., November 13, 2016 @ 11:00AM – 2:00PM, $30/Person
WHERE: Bacon Bros. Public House – 3620 Pelham Road, Greenville, SC 29615
HOW: Tickets may be purchased online here
Description:
Chef Anthony Gray has teamed up with Oxford’s Chef John Currence to bring Greenville a taste of Currence’s new Big Bad Breakfast cookbook, which draws from his iconic Oxford restaurant of the same name. Guests will enjoy a three course brunch with beverage pairings from Currence’s cookbook. Books will be available to purchase at the brunch.

On the table – Jimmy Red Cornbread and Buttermilk Biscuits with black pepper honey and apple butter
First – Shakshoucka with baked eggs, San Marazno tomatoes, feta cheese and warm buttered pita
Second – Hangtown Fry with fried oysters, soft scrambled eggs, table sauce and bacon
Third – Monkey Bread with apples, currants, chopped nuts and brown sugar
Drinks – Donkey Punch, Bloody Mary and Celery Soda

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